Watermelon + Arugula + Feta Salad
Make individual plates or one platter
I don’t have ingredient amounts here because it really is up to you to decide how much to put. You can’t blow it, promise! I often bring this salad on a big platter to potlucks. It’s super easy to throw together and it’s always a hit. My favorite thing is not telling anyone its watermelon. People see red on a salad and they think tomato. Then they taste it and confusion begins, followed immediately by WOW! This is really good.
- Arugula, chopped in tiny pieces
- Watermelon, cut in tiny cubes
- Feta, crumbled
- Mint, stacked and chopped thin
- Drizzle of balsamic vinegar
- Drizzle of good olive oil
- Salt + Pepper
Arrange the salad in the order the ingredients are listed. You can use a pre-made balsamic vinaigrette or just drizzle and sprinkle the ingredients. Add the dressing just before eating for the freshest, crispest salad!