There really are tricks that chefs know to make food irresistible. In this module, I break it all down for you. Learning how to finish food so it looks like it belongs on a magazine cover is more than about looks. These final flavor pops make it taste better too. Final garnishes like crunchy nuts, fresh herbs or a squeeze of citrus can transform a dish from boring to amazing.  In this module you will learn how to do this for any food.

These same concepts apply to make salads truly crave-able. We go over the building blocks of salads and how to make seasonal salads for optimum flavor and freshness. You will never complain about having a salad for dinner again if you follow the salad matrix!